Air Fryer Potato Wedges
These Air Fryer Potato Wedges are the perfect recipe for crispy, well-seasoned potato wedges!
When I first got my air fryer, I used it to make frozen French fries all the time. Once I realized how great the air fryer is for making things crispy, I started to make my own fries. And last week, I had a VERY successful experiment with these Air Fryer potato wedges! I think I promised that I was done with sharing air fryer recipes for a while, but I had to share this last one with you all.
I used baby red potatoes for this recipe, but you are certainly welcome to use another variety of baby potatoes. Or you could even use larger baking potatoes, but make sure to quarter the potato and then half each piece first. You also may need to adjust your cooking time upwards a bit.
These Air Fryer Potato Wedges are super versatile and good eaten as an appetizer, or as a side dish. If you have more potatoes to use up, try this super affordable Poor Man’s Meal.
Serving Suggestions for Air Fryer Potato Wedges
I love to make these air fried potato wedges as a side dish for Air Fryer Steak Bites, Air Fryer Turkey Burgers, Air Fryer Pork Chops, Air Fryer Chicken Thighs! Here are a few more ideas:
- As a breakfast side dish alongside an omelet or scrambled eggs
- As a dinner side dish alongside steak, grilled chicken or pork chops
- As a snack or appetizer with dipping sauces
I have a few ideas for super EASY dipping sauces! Try out this Easy Lemon Garlic Aioli, In-N-Out Sauce, or this easy Fry Sauce recipe if you need ideas!
All of these dipping sauces are delicious with the seasoning on these potato wedges, and only need a few simple ingredients to make.
You can easily customize the flavor of these crispy Air Fryer Potato Wedges. Below are a few flavors that I love:
Ways to Season Potato Wedges
- Garlic powder, chili powder, salt and pepper
- Lemon pepper seasoning
- Taco or fajita seasoning
- Fresh rosemary with onion powder (MY FAVORITE!)
I used a 5.6 quart Air Fryer for this recipe!
Air Fryer Potato Wedges
Ingredients
- 1 lb. raw baby red potatoes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/2 teaspoon of salt
- cooking oil spray
Equipment
Instructions
- Choose potatoes which are similar in size for even cooking.
- Cut each potato into quarters to make wedges.
- Place in a bowl and spray with oil until they are coated on all sides.
- Add garlic powder, thyme, rosemary and salt and toss to combine.
- Set air fryer to 400 degrees Fahrenheit.
- Place the potato wedges into the air fryer basket in an even, single layer and fry for 10 minutes.
- Then, flip the potatoes and fry for an additional 7-10 minutes depending on the size of the wedges and how crispy you'd like them to be.
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